Gluten Free Tag

Inspired by the pumpkins on my front porch along with a pumpkin smoothie suggestion from the Vega newsletter, I thought my post run smoothie could use a change. I will chop and roast my own pumpkins after Halloween, so for now I used...

I've been wanting to make gazpacho, not only because I have an abundance of tomatoes, but I've also never made it before. The night before I pulsed some salsa and with the water content of the fresh tomatoes, a few more pulses could have...

I love gardening and I love how good the tomatoes taste from my garden. They are different. More flavorful, less watery and of course organically delicious. However, I was getting tired of chopped tomatoes in my salad. And I had...

[youtube=http://www.youtube.com/watch?v=i5K-DXt9djA] Someone asked me about nutrition for their first 70.3 at Eagleman next weekend, along with wondering if they should bring a space tube. I thought my answer would be helpful to anyone planning for a 70.3. And my answer about the bike tube...

With the warm weather finally upon us here in the Northeast US, I'm thinking easy summer salads and grains. It's something nice to keep in the fridge so I always make a bit extra of a grain or rice salad, although this one was...

Remember that amazing chocolate pie I made from Gluten Free Gus back in February? Well, when I find something great like that I make it again and again. That darn dessert is impressive to bring to guests, have at your own dinner party and is...

Now, I like to think of myself as an improvisational cook. Most of the time my food works out great with this method; however, baking is more of a science---screw up a ratio and the whole thing goes flat. Gluten-free and vegan baking...

A lot of our quickie dinners are veggie burgers and salad. I thought these two salads were especially cheerful for these dreary winter days here in the Northeast. And, they incorporated leftovers, making them extra tasty. The first one used my Tuscan kale...