Recipe Tag

Making your own gel is an awesome idea even if you are not spending a fortune on them. I'm curious to tweak this recipe as well! Thanks for the great idea from All Season's Cyclist! ...

I first tried muesli when I lived in Germany during college and it's something I've enjoyed ever since. One of the most amazing benefits of eating insoluble fiber such as oats is that if someone you know tends toward high cholesterol, it is one...

We went to a local gluten-free restaurant the other night that we really want to like. Unfortunately, they just don't always hit the mark and this time was no exception. They had a pumpkin soup that sounded great. However, it arrived looking very much...

Inspired by the pumpkins on my front porch along with a pumpkin smoothie suggestion from the Vega newsletter, I thought my post run smoothie could use a change. I will chop and roast my own pumpkins after Halloween, so for now I used...

I've been wanting to make gazpacho, not only because I have an abundance of tomatoes, but I've also never made it before. The night before I pulsed some salsa and with the water content of the fresh tomatoes, a few more pulses could have...

I love gardening and I love how good the tomatoes taste from my garden. They are different. More flavorful, less watery and of course organically delicious. However, I was getting tired of chopped tomatoes in my salad. And I had...

With the warm weather finally upon us here in the Northeast US, I'm thinking easy summer salads and grains. It's something nice to keep in the fridge so I always make a bit extra of a grain or rice salad, although this one was...

Remember that amazing chocolate pie I made from Gluten Free Gus back in February? Well, when I find something great like that I make it again and again. That darn dessert is impressive to bring to guests, have at your own dinner party and is...