vegetarian Tag

Now, I like to think of myself as an improvisational cook. Most of the time my food works out great with this method; however, baking is more of a science---screw up a ratio and the whole thing goes flat. Gluten-free and vegan baking...

A lot of our quickie dinners are veggie burgers and salad. I thought these two salads were especially cheerful for these dreary winter days here in the Northeast. And, they incorporated leftovers, making them extra tasty. The first one used my Tuscan kale...

I've got to thank Uncle Howard and Gluten Free Gus for the most amazing Valentine's Day (or any special occasion) chocolate mousse pie. It's gluten-free, vegan, low sugar, healthy, raw and downright decadent. Oh, and it's pretty darn easy to make too. I absolutely love...

Sometimes the veggie burger and salad menu needs some perking up and who doesn't love a good chip? This is such an easy and healthy way to have some fries that you are going to want to do this at least once a week. The...

I try to mix things up in the off-season: spin classes, yoga, weight training, and basically having fun staying fit. Not that I don't do that when I'm training for an event, but now is the time to spend more time with your family,...

I love to make treats to share with friends at the holidays and a few years ago I decided to tackle the persimmon. Now, if you haven't had one, you might be a bit curious about their taste which is sort of pear-like even though...

In the process of making my kale salad I decide to go off on a tangent and throw a few things in the Vitamix. I read about a white bean and kale dip on Emmy Cooks and that was my inspiration. I...

It's my responsibility to bring the salad for Thanksgiving dinner. Since I recently stocked up on some beautiful kale at the final farmer's market of the season, I thought this would be a healthy and delicious addition to all the other goodies. It's the Tuscan Kale Salad I make with a twist of adding apples, roasted...

I know cranberry sauce is a Thanksgiving tradition, but let's face it---most of the time it's terrible, either in weird can-shaped blob or more often, way to sweet to be enjoyable. For the past 10 years, I've been in a hunt for a better cranberry concoction...

  I have to thank Elisa over at Eating Whole for the most amazing gluten free bread recipe ever! I merely adapted her recipe to make muffins with ingredients I had available. I've made them 3 times so far and they've come out perfectly every time.  I also learned about ratio of 1:3 for flax...